Moka Pot

moka pot ( in a moka pot ) is a tool for extracting espresso coffee in Europe and Latin American countries , in the in the United States known as the " Italian drip pot . "

moka pot is a two - storey structure , arranged in a lower portion of a boil in water after boiling , it is equipped with acoffee powder of the mesh filter in a top half of a pot . Although not used in a hot water injection pressure can be finelyground coffee powder , but strictly speaking it 's not espresso extraction , but closer to the hourglass , but moka potcoffee still has Italy concentration , and taste of coffee Espresso

About size

• 12 Cup (600 ml)
• all the size is estimated, it is not accurate capacity. the capacity is the whole product.

How to use:

• filled with water at the bottom, avoiding water that exceeds the safety valve.
• place the ground coffee inside the funnel with a little pressure. Do not use malt or coffee with other substances, which can condense and filter openings.
• clean screw ring, rubber ring and the funnel. any left coffee particles can deprive sealing the stem and produce landscapes.
• keep coffee in a vertical position when screwing the two bodies. this will avoid wetting coffee.
• remove the coffee maker from the fire as soon as you can check that the coffee infusion disappeared completely at the top.
• upper body and the tube for which the coffee infusion is necessary to periodically clean up. to remove this rubber ring and filter. Never use soap or detergent.